As the world awakes and blooms anew, it's time to indulge in the vibrant flavors of the season a few!

Spring is here, and at Qiushi Restaurant of Tianjin University, we're thrilled to unveil our exquisite springtime delights, crafted to tantalize our taste buds and ignite our senses.

Dive into the Fried Gristle with Longjing Tea Flavor, a culinary masterpiece that perfectly balances fragrant tea notes with crispy gristles.

Experience the delicate harmony of Stir-fried Spring Bamboo Shoots with Milk Cabbage, a comforting yet refreshing dish that captures the essence of the season in every spoonful.

Savor the delicate blend of Stir-fried Lily Bulbs with Beans, a symphony of flavors that dance on your palate, leaving you craving for more.

Indulge in the aromatic Stir-fried Eggs with Chinese Toon, a delightful fusion of earthy greens and savory goodness that celebrates the arrival of springtime.

Warm your soul with the nourishing Stir-fried Chinese Wolfberry Leaves in Century Egg Soup, a wholesome elixir that rejuvenates and invigorates with every sip.

We also have Tender Asparagus with Shepherd's Purse, Tofu with Chinese Toon, Shrimp Balls with Shepherd's Purse and Braised Spring Bamboo Shoots, cuisine that capture the essence of spring in every bite.

Let the flavors of spring transport you to a world of culinary bliss at Qiushi Restaurant! Come join us and embark on a gastronomic journey filled with the vibrant colors and tantalizing tastes of the season. Book your table now and seize the opportunity to savor the fleeting beauty of springtime one delectable dish at a time!

By Cui Hanfei

Editor: Sun Xiaofang