Dear foodies! Guess what? Tianjin-style breakfast is hitting our campus! Get ready for some authentic flavors that'll make your mornings awesome.

1. Breads and Pastries

Sesame seed cakes, flatbreads, steamed cornmeal buns, date rolls, beef-stuffed sesame cakes, purple rice steamed cake, red bean rolls, hawthorn steamed buns, red bean-filled doughnuts, fermented dough buns, twisted rolls with oil and salt, black rice buns, handmade beef and scallion buns, honey thousand layers, honey three knives, mung bean cake, walnut and date cake, purple rice and date rice cake, purple rice sticky bean buns, cake dry, date cake, and purple rice osmanthus cake, among others.

2. Porridges and Soups

Fried dough in soup, traditional tofu, soy milk, water chestnut soup, seasoned millet, instant noodles, eight-treasure porridge, egg soup.

3. Flatbread Sandwiches Series

Flatbread with doughnuts, flatbread with chicken cutlet, flatbread with chicken fillet, flatbread with eggs, sesame cake with pork loin and egg, sesame cake with pork loin, flatbread with lotus root filling.

4. Fried Delights

Fried dough sticks, sugar-coated doughnuts, twisted doughnuts, fried rice cakes, chicken cutlets, poached eggs.

5. Pancake Series

Double egg with two types of pancakes, double egg with one type of pancake, single egg with pancakes and more.

6. Side Dishes

Marinated eggs, pickled vegetables.

Get your taste buds ready for a morning adventure!

By Zou Yingying

Editor: Sun Xiaofang